Food Safety Manager | Saudi Arabia

Job Position: Food Safety Manager
Job Description: Kempinski Hotel – Al Khubar, Ash Sharqiyah – The spectacular new five-star Kempinski Al Othman Hotel Al Khobar offers sweeping views over the Al Khobar skyline. A wide range of rooms and suites are available, as well as 18 stunning, designer-styled apartments that combine the ultimate in elegance, space and comfort with all the services and amenities of a five-star hotel. Food Safety Officer To assist the Food & Beverage Head of Department and the Executive Chef in managing the overall hygiene programme as an efficient and productive cost and service centre ensuring a seamless operation and therefore contribute to maximising guest satisfaction. The Food Safety Manager ensures that the hotel is fully in line with local and International hygiene standards and assists in guiding, correcting, planning and organising Culinary and Stewarding operations Key Responsibilities – Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times. – Ensure that all Food & Beverage employees have an adequate knowledge of food safety. – Organize Food safety meetings and training s and keep accurate records of all trainings and meetings held. – Follow up with all related teams that trainings are understood and actions implemented. – Develop food safety committees for the hotel to ensure all actions are communicated towards the operations. – Have a thorough knowledge and understanding of all food and beverage items offered. – Attend the daily Food & Beverage meeting. – Develop a monthly report of the operational hygiene gaps and develop an action plan. – Develop on the job trainings for all kitchen, service and stewarding staff. – Develop class room trainings for all kitchen, service and stewarding staff. – Ensure daily routine checks are done in liaison with the Stewarding Manager in all Food & Beverage areas. – Ensure daily checks of freezers and fridges in the…see more details

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