Job Position: Assistant Restaurant Manager – Crowne Plaza Dubai Festival City
Job Description: Intercontinental Hotels Group (IHG) – United Arab Emirates – EMEAA00830 About us Do you see yourself as an Assistant Restaurant Manager – Belgian Beer Cafe at Crowne Plaza Dubai Festival City? What’s your passion? Whether you’re into triathlon, exploring new restaurants or dancing the tango, at IHG we’re interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead. The InterContinental Hotels Group (IHG) properties in Dubai Festival City consist of four hotel brands. These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the vibrant mid-scale Holiday Inn. In addition to over 1000+ bedrooms, the four properties boast a selection of high… quality restaurants and bars, an impressive 3,800 square meter Event Centre across two levels, the 5,000 square meters Festival Arena by InterContinental, the luxurious Spa InterContinental, state-of-the-art gymnasium and swimming pool facilities. We are looking for people who are friendly, welcoming and full of life to people to join over 1200 colleagues who are always finding ways to make every guests experience an enjoyable one. We value the passion and enthusiasm of our colleagues, and encourage you to share your passion when you work with us. Your day to day At the moment we’re looking for Assistant Restaurant Manager for Belgian Beer Cafe to join our energetic, enthusiastic and passionate F&B Service team at Crowne Plaza Hotel Dubai Festival City. As an Assistant Restaurant Manager, you will report to the Restaurant Manager of Belgian Beer Café. You will support the Restaurant Manager in managing the restaurant operations achieving business objectives through customer focused…see more details
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