Executive Sous Chef – InterContinental Regency Bahrain | Bahrain

Job Position: Executive Sous Chef – InterContinental Regency Bahrain
Job Description: InterContinental Hotels Group – Manama, Bahrain – Are you ready to be an Executive Sous Chef at InterContinental Regency Bahrain? What’s your passion? Whether you’re into tennis, shopping or karaoke, at IHG we’re interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies – people who put our guests at the heart of everything they do. And we’re looking for more people like this to join our friendly and professional team. JOB LOCATION: Located in the business and leisure hub of the city, InterContinental Regency Bahrain offers its guests the perfect location from where to explore the exciting face of Manama. The hotel offers 321 spacious rooms including 3 Club floors and 31 luxurious suites. Each room is designed to meet the needs and the expectations of the modern traveler. From sophisticated dining experiences to a taste of traditional romance, InterContinental Regency Bahrain offers its guest new tastes and unique gourmet treats. With a wide selection of dining options ranging from international, Italian, steakhouse and lounges, InterContinental Regency Bahrain promises to delight your palate. JOB ROLE: Under the general guidance and supervision of the Director of Food & Beverage. Supervise a large number of kitchen employees in a large full-service luxury hotel with multiple major food and beverage outlets and banquet facilities with capacity to cater to more than 500 people. May oversee subordinate managers and/or supervisors and professional culinary staff. Duties & Responsibilities: Complete forecasts, plans, and departmental production reports for management. Participate in the preparation of the hotel’s annual budget and the setting of departmental goals. Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations. Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide …see more details

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