Job Position: FOOD & BEVERAGE MANAGER
Job Description: AccorHotels – Muscat – Equally adapted to leisure and business customers, the Mercure network unites hotels that are all different but with common characteristics: professionals of passionate and attentive hospitality, the atmosphere of charmed places with a feeling of tradition and classicism, a standard of quality guaranteed by a brand with international renown. Contract Job Level Job Job Fixed-term contract: No Status Full Time Anticipated Start Date 01-08-2018 Contact FARAG Mohamed +96822354800 Skills Level of Education Bachelor / Licence Areas of study Food and beverage Professional experiences 3 to 5 years Languages essential English Optional languages Arabic Essential and optional requirements Excel Power Point Word HACCP Micros Key tasks KEY TASKS Ensures the high standard of services provided for guests and the attainment of the department’s qualitative and quantitative targets Conveys the hotel’s image and atmosphere through his/her exemplary attitude, warm and friendly welcome, availability and frequent presence in the field Improves the department’s results by increasing sales and the productivity of F&B points of sale Enhances guest satisfaction Ensures that reference standards are properly applied Plans changes in the menu, sets prices and organises the work for the day in coordination with the Head Chef Manage and values the differents food and beverage points of sale Develops team spirit and motivation by creating a good working atmosphere Knows the market and customer expectations Keeps close track of what the competition is doing Uses sense of creativity and innovation to facilitate commercial operations Ensures that all F&B areas are kept clean and that hygiene and food safety standards are respected Mercure and its people Hotels with individuality, passion for service and committed to quality and guest satisfaction. Join a team of warm and friendly professionals who will share their love for hospitality….see more details
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