Chef de Cuisine- Lalezar-Kitchen (Turkish) – Jumeirah Zabeel Saray | UAE

Job Position: Chef de Cuisine- Lalezar-Kitchen (Turkish) – Jumeirah Zabeel Saray
Job Description: Jumeirah Zabeel Saray. – Dubai – About Jumeirah and the Hotel: At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East. We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’. Jumeirah Zabeel Saray is a luxurious beachside resort located on the west crescent of the iconic Palm Jumeirah in Dubai. The interior of the resort is inspired by the ancient palaces of Turkey and features hand-painted finishings, Turkish artworks and stunning murals inspired by the Golden Age of the Ottoman Empire. The resort offers 405 rooms and suites, 38 Royal Residences and the award-winning Talise Ottoman Spa, one of the largest and most luxurious spas in the Middle East. The resort offers Sinbad’s Kids Club complete with splash park, nightlife destination MusicHall and a collection of eight diverse restaurants which offer a vibrant selection of culinary experiences. The resort also offers motorised and non-motorised water sports, complete with private jetty offering shuttle boat transfers to and from the main-land of Dubai. About the Role: The main purpose of this role will be, to be the right hand of the Executive Chef / Executive Sous Chef to set standards and maintain them to the Jumeirah Standards. Achieve smooth operation of the department. Optimize the use of materials, manpower, thereby maximising revenue and guest satisfaction. Execute training of kitchen colleagues. Set good example to enhance motivation of colleagues and reach mission….see more details

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