Junior Sous Chef – Cold Kitchen – Jumeirah Royal Saray Bahrain | Dubai

Job Position: Junior Sous Chef – Cold Kitchen – Jumeirah Royal Saray Bahrain
Job Description: Jumeirah Royal Saray Bahrain – Manama, Bahrain – Jumeirah, Dubai – Junior Sous Chef – Cold Kitchen – Jumeirah Royal Saray Bahrain – Jumeirah Royal Saray Bahrain 0 views Interested in this opportunity ? Apply now Job description About Jumeirah & the hotel At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East. We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’. The Jumeirah Royal Saray, which is located on the Bahrain shoreline in a premium beach front position, offers 172 guest rooms including two Royal Suites as well as a variety of dining and recreational choices including a state of the art health club and spa. About the job An opportunity has arisen for a Junior Sous Chef to join the Culinary team in Jumeirah Royal Saray Bahrain. The main duties and responsibilities of this role: Ability to handle multiple tasks as well busy banqueting, outside catering & volume production with an eye to detail and presentation Stay up to date with latest culinary trends and create ideas into better and consistent implementations Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace Creating in conjunction with the Executive Sous Chef of menus, buffets and “specials” which meet the needs of the target market and are in line with the operating concept for the restaurant To maintain good working relationships with colleagues and all other departments Assumes responsibility for increasing departmental sa…see more details

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