Chef De Partie ( Arabic Cuisine ) – Crowne Plaza Doha – The Business Park | Qatar

Job Position: Chef De Partie ( Arabic Cuisine ) – Crowne Plaza Doha – The Business Park
Job Description: Doha, Qatar – Job Overview: Under the supervision of the Chef in Charge and according to the outlet’s requirements, prepare food items following recipes and menus, and responsible for the timely preparation, set up and replenishment of mise-en-place; coordinate and supervise the activities of the subordinates At Crowne Plaza^®, we want our guests to feel able to do their best, achieve their goals and be recognized for their success. Create Confidence – by being an expert at what you do; by acting and looking the part and adapting your style to match your guests’ pace in all you do. Encourages Success – by supporting and respecting your guests and their goals; by recognizing them and making them feel valued and important and offering thoughtful choices to help them feel restored and balanced Make It Happen – by being perceptive to your guests’ needs; by taking ownership for getting things done and working seamlessly with others to help guests be successful. Duties and Responsibilities 1. 1. Assist Sous Chefs in the performance of their culinary and other duties, the needs of the outlets and company standards. 2. Preparation of food items according to recipes and menus, including specialized food production for ‘Theme Nights’, buffets, banquets and a la carte. 3. Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and staff when directed to do so. 4. Checks the daily menus, function sheets, par stocks and mise en place lists. 5. Records all recipes and procedures in own recipe book. 6. Ensure cleanliness, hygiene and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold rooms. 7. Supervision of buffet replenishment and clearance. 8. Preparation and set up daily mise en place and buffets as per standards. 9. Arranges plates and helps in dishing our meal portions according to Kitchen Order Tickets (KOTs). 10. In charge of food h…see more details

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