Head Chef – Pierchic Restaurant – Jumeirah Restaurant Group | UAE

Job Position: Head Chef – Pierchic Restaurant – Jumeirah Restaurant Group
Job Description: Jumeirah – Dubai – About JRG Dubai: At Jumeirah Group, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East. Jumeirah Restaurant Group (JRG Dubai) is a global restaurant management company of Jumeirah Group based in Dubai that creates, operates and franchises a portfolio of over 30 restaurants and bars. JRG operates home-grown high-end, premium casual and casual dining venues and lounges, including Pierchic, Perry & Blackwelders Smokehouse, Pai Thai and The Noodle House. At JRG, we are committed to recruiting the best talent in the business, in order to deliver restaurant and bar experiences that are high-energy, fun, cool and of the utmost quality. About the Role: An exciting role has arisen for a talented Head Chef… to join the Pierchic Restaurant culinary team. The main purpose of this role is to ensure the smooth operation of the department by optimizing the use of all kitchen materials and manpower, thereby maximizing revenue and guest satisfaction and expectation. And leading the team in setting the standards and manage the various culinary activities of Pierchic Restaurant. Your key duties will include: Responsible to create, define and position the Pierchic Product. Responsible to continually upgrade the Brand / restaurants SOP Manual, detailing standards of Performance, Policies and Procedures pertinent to the efficient operation of the outlets front and back of house in accordance with Jumeirah Group Food and Beverage policies & Municipality requirements. Guides the team in menu planning and design, in development of standard recipes to ensure consistently exceptional quality in food production in his / her restaurants and exceeding guest expectations. Liaises with Purchasing to ensure…see more details

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