Executive Chef : Crowne Plaza Duqm | Oman

Job Position: Executive Chef : Crowne Plaza Duqm
Job Description: InterContinental Hotels Group – Duqm, Al Wusta – Muttrah, Muscat – Do you see yourself as an Executive Chef at Crowne Plaza Duqm? What’s your passion? Whether you’re into tennis, billiards or Karaoke, at the InterContinental Hotel Group we’re interested in who you are. At IHG we apply the same amount of care and passion to our jobs as we do to our hobbies – people who put their guests at the heart of everything they do. And we’re looking for more people like yourself to join our friendly and professional team. The Location Set on an expansive beachfront site 8km from the town centre and 600km from Muscat, the hotel offers comprehensive business facilities with interpretation of Omani architecture. This hotel features 213 deluxe rooms and suites overlooking the scenic coastline, fully equipped fitness centre with kids and adult’s pools, choice for conference and meetings, also features two ballrooms etc. We are currently looking to recruit an Executive Chef who will be responsible for the development and smooth operation of the kitchen with emphasis on quality, presentation as well as leading the culinary team. Your Key Responsibilities will be: Lead the Culinary team. Manages all functions of the Food Production operations to achieve the optimum departmental profit Achieve the optimum quality level of food production and sanitation Oversees special events and special food promotions Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation Develops new dishes and products Takes steps to ensure that outstanding culinary technical skills are maintained Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly Controls and analyzes the level of the following: Sales Costs Issuing of food Quality and presentation of food products Condition and cleanliness of facilities and equipment Guest satisfaction Marketing Develops …see more details

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