Commis I (Pastry Kitchen): Crowne Plaza Duqm | Oman

Job Position: Commis I (Pastry Kitchen): Crowne Plaza Duqm
Job Description: InterContinental Hotels Group – Duqm, Al Wusta – Muttrah, Muscat – Do you see yourself as a Commis I at the Crowne Plaza Duqm? What’s your passion? Whether you’re into tennis, billiards or Karaoke, at the InterContinental Hotel Group we’re interested in who you are. At IHG we apply the same amount of care and passion to our jobs as we do to our hobbies – people who put their guests at the heart of everything they do. And we’re looking for more people like yourself to join our friendly and professional team. The Location Set on an expansive beachfront site 8km from the town centre and 600km from Muscat, the hotel offers comprehensive business facilities with interpretation of Omani architecture. This hotel features 213 deluxe rooms and suites overlooking the scenic coastline, fully equipped fitness centre with kids and adult’s pools, choice for conference and meetings, also features two ballrooms etc. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in Pastry kitchen. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Qualifications We are looking for candidates with: Minimum two years experience as Commis I (Pastry & Bakery) in a 5 star international hotel. High School Diploma or equivalent Food Hygiene and HACCP Awareness Knowledge of A la car…see more details

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