Job Position: Arabic Sweets Chef
Job Description: Al Mana – Doha, Qatar – To participate in and supervise the preparation of all dishes and garnishes of the Pastry section in accordance with Company’s established Recipe Cards /methods. To review daily specialties to ensure appropriate mise en place. To check daily mise en place according to the “A la carte” checklist. To issue orders to stores according to the daily menu, Function Sheets, and forecast. To guarantee that fresh and dry products are being consumed in rotation as per the FIFO procedure. To regularly check the following in Fridges and walking coolers: Expiry Dates. Cleanliness. Hygiene and Sanitation. Temperatures of the cold rooms. Production Mise en place. To ensure Entrees are correctly garnished before being sent for service To ensure portion control policy/standards and plating instructions are adhered to. To ensure that all goods are correctly cut and cleaned, and that all waste is avoided. To ensure that all equipment /utensils in the section are correctly handled and maintained. To assist the Exec. Chef or his delegate to check all incoming / received items. To check and receive all store items and store them properly. To ensure that Company’s hygiene and Sanitation Standards are abided by in the section. To take on the responsibilities of Branch Chef in the absence of the latter. To establish and maintain effective employee relations, and assist in other sections when needed. To be familiar with the following procedures: Standard Recipes. Kitchen Manual. Fire Procedures First Aid Procedures. Health & Safety Procedures. Product, Utensil & Equipment Knowledge. Adequate storage & waste control Procedures. To provide functional assistance and direction to the personnel deployed in the Pastry Section. To interact and cooperate with other kitchen sections as appropriate. Skills Minimum of 2 years experience in making Arabic Sweets Strong skills in pastry preferably from Arabic/Lebanese restau…see more details
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