Food and Beverage, All Day Dining Service (Waiter / Waitress) | Abu Dhabi

Job Position: Food and Beverage, All Day Dining Service (Waiter / Waitress)
Job Description: Shangri-La – Abu Dhabi – Traders Hotel, Qaryat Al Beri, Abu Dhabi The hotel comprises 301 well-appointed guestrooms and suites. Rooms start at a spacious 32 square metres and feature a stylish design of warm tones and comfortable furnishings. For travelers requiring the highest levels of service and attention, the hotel also offers 80 Traders Club rooms on the seventh, eighth and ninth floor, as well as suites on the first to seventh floor. With a blend of contemporary style and comfortable furnishings, Traders Hotel, Qaryat Al Beri, Abu Dhabi is ideally located in the Qaryat Al Beri complex, which houses Shangri-La Hotel, Shangri-La Residences, CHI, The Spa at Shangri-La,The Villas by Shangri-La and a Souk. Afyä’s open kitchen serves popular dishes from around the world. Prepared with the freshest of ingredients, pleasant meals guaranteed to satisfy are served all day. Afyä offers a healthy buffet for breakfast, lunch and dinner and features an outdoor dining setting that creates a relaxed and welcoming atmosphere. DUTIES The Service Associate (Waiter / Waitress) primary duty is the recognition and welcoming of every guest with subsequent prompt and efficient service of all Food and Beverage items available in the outlets. Guest need anticipation and a sincere thank you for the patronage combined with repeated recognition of the customers are essential trademarks of this position. The strength and sincerity of the Traders Hotel, Abu Dhabi should be reflected at all times through a friendly, courteous manner and helpful attitude, extending beyond guest’s expectation. He / She can be designated in any area at any time as part of a multi-skilled working environment and must therefore have a comprehensive all-round working knowledge of all outlets and operations of the service department. JOB & RESPONSIBILITIES The key responsibilities of the position are as follows but not limited to: To have complete knowledge on the food, beverage, service available, preparation methods and…see more details

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