Chef de Partie (Arabic Nationals Only) : Crowne Plaza Duqm | Oman

Job Position: Chef de Partie (Arabic Nationals Only) : Crowne Plaza Duqm
Job Description: InterContinental Hotels Group – Duqm, Al Wusta – Muttrah, Muscat – Do you see yourself as Chef de Partie ? What’s your passion? Whether you’re into scuba diving, golf or dancing the tango, at IHG we’re interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver Room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead. Crowne Plaza Duqm is 8kms from the town centre and 600kms from Muscat, the hotel offers comprehensive business facilities with interpretation of Omani architecture. This hotel features 213 deluxe rooms and suites overlooking the scenic coastline, fully equipped fitness centre with kid’s and adult’s pools, choice for conference and meetings, also features two ballrooms, etc. We are currently seeking to hire a dynamic Chef de Partie (Arabic / oriental cuisines) join our culinary team at Crowne Plaza Duqm. As a Chef de Partie, you will assist in the smooth running of the hotel kitchen by preparing and presenting Arabic/oriental cuisines to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen. As Chef De Partie you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery. Qualifications A minimum of 3 years experience in a similar capacity at 5 star international hotel, diploma in culinary arts and the knowledge of HACCP. Positive attitude. Good communication skills in Arabic and English Ability to work under pressure. Must …see more details

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