Assistant Outlet Manager – F&B Cap Roig – Jumeirah Port Sóller Hotel & Spa | UAE

Job Position: Assistant Outlet Manager – F&B Cap Roig – Jumeirah Port Sóller Hotel & Spa
Job Description: Jumeirah – Jumeirah, Dubai – Assistant Outlet Manager – F&B Cap Roig – Jumeirah Port Sóller Hotel & Spa – Jumeirah Group 9 views 2 candidates Interested in this opportunity ? Apply now Job description About Jumeirah Group: Jumeirah Group, the global luxury hotel company and a member of Dubai Holding, operates a world-class portfolio of hotels and resorts including the flagship Burj Al Arab Jumeirah. Jumeirah Hotels & Resorts manages properties in Dubai and Abu Dhabi, UAE, and Kuwait in the Middle East; Frankfurt, London and Mallorca (Spain) in Europe; the Maldives and Shanghai in Asia. Jumeirah Group also operates the new upscale-casual brand, Zabeel House by JumeirahTM and runs the luxury serviced residences brand Jumeirah LivingTM with properties in London and Dubai; the wellness brand TaliseTM; Jumeirah Restaurant Group DubaiTM; Wild Wadi WaterparkTM; The Emirates Academy of Hospitality ManagementTM; Jumeirah SiriusTM, its global loyalty programme; and isme by Jumeirah™ an app based rewards… programme in the UAE. Future openings include luxury hotels in the UAE, Bahrain, Indonesia, China, Oman, Jordan, Malaysia and the Kingdom of Saudi Arabia. www.jumeirah.com About the Role: An opportunity has arisen for an Assistant Outlet Manager position to join our Food & Beverage Service Department in Jumeirah Port Soller Hotel & Spa. The main duties and responsibilities of this role: To ensure the smooth running of the Room service department, courteous and effective manner to the Jumeirah International standards of service while maintaining the restaurant profitability. Instructs colleagues on specific safe work practices (e.g. use of proper footwear, cleaning up after spills). To quickly assess guests needs and flexes styles appropriately. Projects a positive, professional and friendly image to the guests and colleagues. Coordinates resources for “special events”. Coordinates with Chef and F&B Director methods for controlling wastages. Schedules colleagues in accordance…see more details

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