Job Position: Bar Manager – F&B Service – Jumeirah Vittaveli Maldives
Job Description: Jumeirah Vittaveli Maldives – Maldives – Jumeirah, Dubai – Join Hosco and apply at job offers from Jumeirah Vittaveli Maldives As a Hosco member, you have access to thousands of jobs and internships in hospitality worldwide Job type Fulltime job Location Maldives Department Other Languages English Starting in As soon as possible Pay range Not specified Accommodation Not specified Other benefits Not specified Resume About Jumeirah Vittaveli At Jumeirah, we are committed to encouraging and developing our colleagues in world class environment. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa the Middle East. A mere 20-minute boat ride from Malé International Airport brings guests to Jumeirah Vittaveli, nestled in a spot of astounding beauty. The resort comprises 91 villas and suites, each offering exquisite views of the Indian Ocean. With three restaurants, a Talise Spa, and dedicated kids and separate teenagers clubs, the resort is ideal for couples, families or groups, bringing personalised excitement to any holiday. Informal yet elegant, with the perfect touch to fulfill every need, Jumeirah Vittaveli is a magical island escape that indulges and delights. Whether you dream of romantic togetherness or long to revel in playful leisure, an abundance of unparalleled choice, comfort and pleasure sets the stage for the freedom that Jumeirah Vittaveli unveils. If you are excited by a challenge, have a can-do attitude and a passion for creating unique and memorable experiences; join us as we build a very special team in a region of outstanding natural beauty, rich heritage and unique culture. Based in the Maldives, an exciting opportunity has arisen for a highly talented and motivated Bar Manager to join our Food & Beverage team. Purpose The Bar Manager is part of the Food & Beverage team. He is responsible for the beverage education of all F&B service colleagues…see more details
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