Captain – Italian Restaurant | Bahrain

Job Position: Captain – Italian Restaurant
Job Description: The Ritz-Carlton, Bahrain – Bahrain – Join Hosco and apply at job offers from The Ritz-Carlton, Bahrain As a Hosco member, you have access to thousands of jobs and internships in hospitality worldwide Job type Fulltime job Location Bahrain Department F&B service Languages Italian Starting in January 2018 Positions available 3 Pay range Not specified Accommodation Accommodation Provided Other benefits Medical & Dental Insurance, Accommodation Provided, Flight Tickets, Free Housing Utilities, Staff Recreation Centre, Staff Clinic, Free Wireless Internet, Free Uniform Laundry, Free Meals (3) In The Employee Dining Room (EDR), Free Transportation, 50% F&B Discount, Room Rate Discount, Holiday Leave – 14 Days, 30 Calendar Days Of Annual Vacation, Career Growth Opportunities Resume JOB SUMMARY Supervise, train and ensure the performance of assigned Restaurant Staff, so that all procedures are completed to the hotel’s standards. Assist where necessary to ensure optimum service to guests. RESPONSIBILITIES The primary responsibilities of the role include: Essential Job Functions: 1) Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant. 2) Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant. 3) Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list. 4) Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation. 5) Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. 6) Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as …see more details

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