Job Position: Sous Chef – confectionery & savoury
Job Description: Kuwait City – Sous chef responsible for preparing desserts under direct instructions and guidance from head chef. Should also be willing to learn new savory dishes under guidance of head chef. Be responsible for ensuring proper consistent measurement of ingredients. Ensure quality control of end product by meticulously following instructions. Be responsible for proper order and cleanliness of work station and utensils used. Make sure that required ingredients are sourced on daily basis. Ensure quality and freshness of ingredients are not compromised and that they fully comply with working standards. Make sure that quality standards are always fully met. Skills Must posses positive and friendly attitude and a willingness to learn. Has necessary skills for the proper measurement and incorporation of various ingredients. Has necessary skills in decorating and finishing desserts including cakes, tarts, and puddings. Should be able to read and communicate in English. Job Details Job Location: Al Kuwait, Kuwait Company Industry: Catering/Food Services/Restaurants Company Type: Employer (Private Sector) Job Role: Hospitality and Tourism Employment Type: Full Time Employee Monthly Salary Range: $500 – $1,000 Number of Vacancies: 2 Job Ref.: JB3752528 Preferred Candidate Career Level: Mid Career Years of Experience: Min: 5 Max: 8 Gender: Male Nationality: Bangladesh; India Age: Min: 25 Max: 35 This job is posted in the following Specialties: More × Subscribe to Job Alerts by Email Subscribe Invite Your Friends to Bayt.com Are You Hiring? Courses to Get You Job Ready Hospitality Management: Graduates will be equipped to work a … Learning all about transportation in business Email me jobs like this There was a problem submitting this form: Please review the highlighted fields below and try submitting again. dummy Full Name * Email * Subscribe You can cancel job alerts at any time. By clicking “Subscribe”, you accept our . Em…see more details
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