Restaurants Manager | Saudi Arabia

Job Position: Restaurants Manager
Job Description: Resal Holding – Al Khubar, Ash Sharqiyah – 1. 1.POSITION SUMMARY Leads the individual operation of a single restaurant. This includes all aspects of restaurant operations, FOH & BOH, P&L responsibility. 2. ESSENTIAL DUTIES  Manages all employees to maintain high employment quality standards including hiring, development, counseling, promotion, discipline and termination as appropriate.  Creates and maintain a work environment free from all forms of unlawful discrimination and unlawful harassment, including sexual harassment.  Ensures that all menu items are made according to recipe and our recipe standards.  Adheres to company standards and service levels to increases sales and minimize costs, including food, beverage, supply, utility and labor costs.  Oversees food estimates, food orders, and orders with purveyors within established guidelines.  Ensures sanitary practices and maintenance of the entire restaurant and premises. Ensures compliance with operational standards, company policies, local law and ensures all health inspections meet required state standards.  Oversees all restaurant administrative requirements including cash handling, completion of guest liability, property, casualty, workers compensation reports and governmental compliance.  Ensures that proper security procedures are in place to protect employees, customers and company assets.  Develops initiatives to build sales, profitability and guest counts. Maintains effective cost controls in support of these initiatives.  Ensures a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event a customer or employee is injured. Skills 3. REQUIREMENTS Education: o degree in Business Administration, Restaurant Management, Hospitality, or related field, preferred. Experience/Skills: o At least (5) years of general manager experience in a hospitality operation o Experience in all facets of front-of-the house and back-of-the-house restaurant operations…see more details

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