Job Position: Commis I- Hot & Cold Kitchen
Job Description: Millennium Hotels and Resorts – Dubai – Our Vision at M Hotel Downtown by Millennium is to be the preferred hotel company for our guests, colleagues, and owners while achieving exceptional growth. We have an Ambition to operate 100 preferred hotels by year 2020. Job Location Only 10 kilometers away from Dubai International Airport, the hotel offers an easy access to the commercial areas of the city such as Business Bay district, Dubai International Financial Centre and Dubai World Trade Centre. A short 7 minute walk will take you to Dubai Mall, a world-class shopping destination, and the striking landmarks of Burj Khalifa and Dubai Fountain. Beautifully appointed rooms, flexible meeting facilities and thoughtful amenities, make the hotel an ideal base for business and leisure travelers. With its sensational nightclubs, stylish lounge and a well-equipped fitness center, the hotel is the perfect choice for a downtown destination. Key Job Responsibilities As a Commis I, you are responsible for preparing food in the Kitchen as per the Standards of Performance set by the Executive Chef and through information and recipes, striving to further improve your knowledge. Maintain the highest possible hygiene and maintenance standards in your Kitchen section Achieve the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard Support the Chef de Partie or Demi Chef De Partie in the daily operation and take full responsibilities of your section when your immediate supervisor is not there, in order to ensure a smooth operation Ensure food prepared is according to the set menu specifications (pictures or/and portions) thus maintaining high standards set by the Executive Chef Organize your section according to the plan devised by the Executive Chef, in order to ensure smooth operation Practice economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spo…see more details
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