Job Position: Chef de Cuisine / Sous Chef | شيف مطبخ
Job Description: Buraydah, Al Qasim – We are looking to hair a Chef de Cuisine / Sous Chef for a restaurant / cafe ! The role will be mainly responsible in preparing and creating new, creative and exciting wide variety of eastern & western dishes / sandwiches for our menu. Will be also reasonable for checking quality of material and condition of equipment and devices used for cooking. Job role: Creation and delivery of daily menus and dishes. Training apprentice chefs, line cooks, and other kitchen staffers Division of labor within kitchen stations Inventory control Food cost control Staff supervision and scheduling Sanitation and hygiene Equipment maintenance Banquets and catering Leadership by example Conducting food tastings for potential clients Skills Minimum 2 years experience from a busy hotel or catering operation/restaurants. Develop and implement menus and meal plans that fit to the restaurant. Great attention to detail and creativity. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the efficiency. Certificate in culinary arts, cooking, is a plus! Guide and motivate assistant and to work more efficiently. Maintain a lean and orderly cooking station and adhere to health and safety standards. Job Details Job Location: Buraidah, Saudi Arabia Company Industry: Catering/Food Services/Restaurants; Hospitality/Tourism/Travel; Food Production Company Type: Employer (Private Sector) Job Role: Hospitality and Tourism Employment Type: Full Time Employee Monthly Salary Range: Unspecified Number of Vacancies: 1 Job Ref.: JB3749358 Preferred Candidate Career Level: Mid Career Residence Location: Bahrain; Kuwait; Oman; Qatar; Saudi Arabia; United Arab Emirates Gender: Male Degree: High school or equivalent This job is posted in the following Specialties: More × …see more details
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