Job Position: Junior Sous Chef – Banquets
Job Description: InterContinental Hotels Group – Muscat – Job overview · Under the General Direction of the Executive Chef, assist in the control of the day to day running of Kitchen Colleagues and assist the Executive Chef/ Sous Chef in achieving and maintaining company standards. · Promotes the IHG Winning Ways At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to: · Be charming by being approachable, having confidence and showing respect. · Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. · Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special. Duties and Responsibilities FINANCIAL RETURNS Maintain the required level of hygiene standards as laid down both legally and in the IHG Standards manual. Maintain your personal equipment used to fulfill your job i.e. knives, shoes to the required Standard…
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