Job Position: Italian Chef
Job Description: InterContinental Hotels Group – Muscat – Job overview Under the general guidance and supervision of Executive Sous Chef and within the limits of established Hotel policies and procedures, performs all the duties and works given to him. Interacts professionally and in good manners with all F&B outlets, supporting departments, stewarding and service personnel in order to establish a good teamwork; he is fully responsible for the proper efficiency and profitable functioning of the Italian kitchen. To assist the Chefs with the production and presentation of all dishes which leave the kitchen and to ensure that they are to the five star Intercontinental standard and learn the utmost about the functions within the Kitchen during your time within the hotel. He / she is also responsible for maintaining his / her area of work to the highest hygiene standards and to observe a proper system of food preparation and storage. At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which …
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