Job Position: HEAD CHEF, CATERING SUPERVISOR, SOUTH INDIAN
Job Description: Company Size: 51-200 Employees – Dubai – Employment Type: Full Time Monthly Salary: Unspecified Benefits: ACCOMMODATION, HEALTH INSURANCE AND FOOD Minimum Work Experience: 2-5 Years Minimum Education Level: High-School / Secondary Listed By: Employer Company Size: 51-200 Employees Career Level: Mid-level Description: Dubai Investment Park – II based catering company seeks experienced vibrant candidates for below posts HEAD CHEF Indian Male chef preferred Minimum 3 year UAE experience in industrial catering… as Head Chef Excellent communication ability Exceptional Indian, Chinese and continental cooking ability Outstanding leadership and management ability ability to control budget and work with figures ability to work under pressure and make quick decisions Implement high safety & hygiene policy credentials in HACCP & PIC training UAE driving license is an advantage Send cv to hr.rtcs(at)gmail.com CATERING SUPERVISOR Excellent communication skills Skilled in organizing functions…
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