Job Position: Restaurant Manager (East European/ North African)
Job Description: Dubai – , preferably in a casual/ fine dine restaurant Preferred Nationalities – East European and North African Must be customer-service focused and have an understanding of customer expectations Needs to have working knowledge of food quality standards, waste management, food excess and shortages, cash handling procedure and proper receiving, preparation and storage of food Must have business-orientated personality and possess strong communication skills, both in a verbal and written format A secondary…
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