Job Position: Chef de Partie ( Arabic Cuisine)
Job Description: Dubai – Ras al-Khaimah – 1. Supervises the functions of all the Section employees, including reporting on Duty, late arrival, overtime, off days and public holidays in order to ensure a Maximum productivity during their duty. 2. Ensures personal grooming, hygiene and uniform wearing at all times. 3. Ensures a high level of cleanliness within the Section by making sure that it is Kept in hygienic and organized manner, fit for food production. 4. Ensures that fridge, freezer. Cupboards and working tables are kept clean at all Times. 5. Ensures that the Section equipment is used correctly, kept clean, and reports any Defect promptly. 6. Initiates daily requisition based on the business, banquets and occupancy, bearing In mind unnecessary wastage, storage regulation and food cost. 7. Receives perishables and store items and controls their quality, and ensures they Are stored according to the set standards. 8. Reports any missing items to the Executive Chef or his delegate as well as the…
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